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At the foot of the Homški hill, the old inn tradition of the Repanško family is at home. Guests have been coming under the old chestnut trees since 1889, so Gostilna Repanšek has been serving thirsty, hungry and fun-loving guests for over 133 years.
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Andrej is the youngest son of the late Vid and Ana, who has been running Gostilna Repanšek together with his wife Nataša for the last few years. He inherited the genes of a true innkeeper from his parents. He always devotes himself completely to his guests, which is why they return there again and again.
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The restaurant is widely known for genuine homemade food, such as stuffed veal breast, veal steaks, veal roast and liver, etc. The genuine beef soup with boiled semolina dumplings or “homški žlikrofi” (pasta pouch stuffed with minced beef) is also very popular among Repanšek guests.
ROOMS
To honour history and to show respect to our ancestors, all rooms have been named after renowned local dignitaries who significantly influenced and marked our town and its surroundings.
GOSTILNA REPANŠEK
As the old saying goes, a village is not a proper village without a church and an inn. And this indeed is the case with the village Homec, with the church overlooking the village from the hill, and down below, along the main road Domžale-Kamnik, the Gostilna Repanšek inn guards the village.
Gostilna Repanšek is the oldest restaurant at the foothills of the Homški hrib hill and one of the oldest in the wider area. In 2019, it celebrated 130 years since it has been owned by the Repanšek family. The date is related to the year 1889, which is carved on the stone portal of the old front door. According to the information currently available, an inn actually stood on the very same location much earlier, but it has existed for sure since 1875, when Marija Vavpetič, a native form Homec, married Jakob Šesek, who lived in the Grmekova domačija farmhouse, which is the old name for the Repanšek house. After the First World War, the inn was taken over by Gregor Repanšek, who, in addition to his skills as an innkeeper, actively used his other skills and greatly influenced the life of Homac before the Second World War. Among other things, he was elected mayor of the Municipality of Homec several times. In 1960, his son Vid Repanšek took over the inn. After his death, his wife Ana continued to run the inn. In 2001, the facility passed into the hands of the youngest son Andrej, who still runs it with his wife Nataša, daughter Katja and sons Matej and Andrej.
CONTACT
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